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 Developments globally concerning food safety have been radical the last few years. The food chain has gained few more steps and now is influenced from governments, universities, consumers' groups and environmental organizations. After the evolution of analytical methods as well as the risk assessment on food scares accompanied by media influence increase created a new consumer profile. Consumers now more ask for confidence in safety and quality of food production along with the best quality per price relation. If we add on the above the hard competitive environment in which markets are led then certified quality and safety of food production is one way road for all growers.